BROQUILA MARGARITA

Ingredients

  • 2 oz Broquila

  • 1 oz Lime juice, freshly squeezed

  • 1 oz Cointreau or Triple Sec

  • Salt for rimming the glass

  • Lime wheel for garnish

  • Ice

Mixing Instructions

  1. Combine Ingredients: In a shaker, combine the tequila, lime juice, and Cointreau.

  2. Add Ice: Fill the shaker with ice and shake vigorously for about 15 seconds.

  3. Strain and Serve: Strain the mixture into the prepared glass filled with ice.

  4. Garnish: Add a lime wheel to the rim of the glass for garnish.

BROQUILA PALOMA

Ingredients

  • 2 oz Broquila

  • 2 oz fresh grapefruit juice

  • 1/2 oz lime juice

  • 1/4 oz simple syrup

  • Pinch of salt

  • Club soda

  • Grapefruit wedge for garnish

  • Salt for rimming the glass (optional)

Instructions

  1. Mix Ingredients: In a shaker, combine tequila, fresh grapefruit juice, lime juice, simple syrup, and a pinch of salt.

  2. Shake: Fill the shaker with ice and shake well until the outside of the shaker feels cold.

  3. Strain and Pour: Strain the mixture into the prepared glass filled with ice.

  4. Top with Soda: Top off with club soda to add a refreshing fizz.

  5. Garnish: Garnish with a grapefruit wedge or lime slice.

  6. Enjoy: Serve immediately and enjoy your refreshing Paloma cocktail!

Ingredients

  • 1.5 oz Broquila

  • 0.5 oz Campari

  • 0.5 oz Grapefruit juice

  • 0.5 oz Lime juice

  • 0.5 oz Simple syrup

BROQUILA SEISTA

Instructions

  1. Combine Ingredients: In a cocktail shaker, combine tequila, Campari, grapefruit juice, lime juice, and simple syrup.

  2. Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled.

  3. Strain: Double strain the mixture into the chilled cocktail glass to ensure a smooth texture.

  4. Garnish: Optionally, garnish with a grapefruit twist or lime wheel for an added touch of elegance.

  5. Serve: Enjoy your vibrant Siesta cocktail immediately while it's chilled.